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Gourds

The Gourd Family (Cucurbitaceae) includes hundreds of species of vines bearing coiled, climbing tendrils and some of the most unusual fruits in the world. The total number of species may exceed 700, with at least 100 different genera. Known as "curcurbits" to gourd lovers, the fruits of this exceedingly diverse family come in an astounding array of shapes and sizes, from tiny, marble-sized "jumbie pumpkins". The gourd family also includes many economically important fruits and vegetables, including pumpkins, squash, melons and cucumbers. In addition, gourds are used by people throughout the world for musical instruments

Bottle Gourd

Researchers have discovered bottle gourd's remains from Mexican caves dating from 7000 BCE. Traces of this gourd have also discovered near Egyptian tombs belonging to the 4th millennium BCE. One of the oldest cultivated plants in the world, bottle gourd is a climbing plant which bears hard-shelled and bottle-shaped gourds as fruits. This delicious vegetable is also known by the names of bottle squash, calabash gourd, doodhi and lowki. Even today, its popularity graph is surging up and bottle gourds are widely used for preparing many delicious recipes. A rich source of vitamins, iron and minerals; it is an excellent diet for people having digestive problems. Since it contains low calories, bottle gourd is an awesome foodstuff for shedding extra calories and maintaining optimum health.