There are many varieties of rice and culinary preferences tend to vary regionally. For example in India, there is a saying that "grains of rice should be like two brothers, close but not stuck together" while in the Far East there is a preference for softer, stickier varieties. Because of its importance as a staple food, rice has considerable cultural importance. For example, rice is first mentioned in the Yajur Veda and then is frequently referred to in Sanskrit texts. Rice is often directly associated with prosperity and fertility, therefore there is the custom of throwing rice at weddings.


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